Beef Tartare

Whoever thought that raw beef and a raw egg yolk together would be gross is sadly mistaken. Hello again, it’s Young Chef, and in this thrilling new adventure, I learn a spectacular new recipe.

Chef Dino is teaching me Beef Tartare

Chef Dino is teaching me Beef Tartare

I mentioned the Tenderloin Room in my very first post, when I took a “shift”. 🙂 Good times. I went again recently with my mom, dad, and sister. My parents brought along their friends the Lohmanns, and the Lohmanns’ kids, Hannah and Nathaniel. While Elena, my sister, and Nathaniel played video games most of the time, Hannah and I talked and enjoy…. BEEF TARTARE. This delicious dish is salty, with the main ingredient being raw beef. Hannah and I love this appetizer! When we ordered it, the owner of the Restaurant, Dino Karagiannis, came and demonstrated making the dish right before our very eyes. I took notes studiously, and savored every last bit. While I would love to share this recipe with my daring fans, it is a secret. 🙂 I will be making it myself soon!